PRIVATE CHEF
At The Table
Cuisine is memory. And our chefs remember for you.
Every destination holds a unique flavor. Our chefs unlock it — blending local heritage with your personal palate. Whether it’s Levantine comfort, Japanese purity, or coastal Mediterranean ease, your menu is never off-the-shelf.
Not Just a Meal
Moments Remembered
Private dining with our vetted world-class chefs is performance, memory, and ritual. Breakfast becomes ceremony. A lunch on the veranda becomes a lingering conversation. And dinner under the stars — a story you’ll retell.
Pure ingredients
Sourced to Impress
Truffles in season. Caviar by request. Farm-grown heirloom vegetables or fruit picked that morning. Our global sourcing network ensures your ingredients are as elevated as the plate they rest on.
Culinary Artistry
Your Private Chef
From a table-side flambé to a child’s favorite pasta made fresh from scratch, our chefs aren’t behind closed doors — they’re part of your experience. Attentive, intuitive, and always two steps ahead of your appetite.
